Village Wines & Bistro
Located in Downtown Canal Winchester, Ohio

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Appetizers | Bistro Specialties | Wine List
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Bistro Specialties

 

Jumbo Lump Crab Cakes
Perfectly Seasoned Crab
Accented by Lemon-Parsley Aioli,
with Fresh Asparagus
20

Bourbon & Fig Chicken
Almond & Panko encrusted Chicken Breast
topped with Bourbon & fig sauce served with mashed redskins
18

 

Lemongrass Salmon
Fresh pan seared Scottish Salmon with
a blend of Thai Seasonings and Sautéed Vegetables
over Jasmine Rice
18

Honey-Cranberry B.B.Q. Pork Chop
Bone-in Porterhouse Chop on top of Bistro-Made Cheddar Mac & Fresh Vegetable
18

 
 

Fresh Beer Battered Atlantic Cod
New Castle Brown Ale Batter.
Steak Fries and Creamy Malt Vinegar Slaw
19

Sausage Broccolini Fettuccine
Fresh Fettuccine House Made Sausage, tossed with Broccolini in a Rich Tomato Sauce, Garnished with local Grown Micro-Greens
17

 
 

Linguine and Clams
Littleneck Clams & Fresh Linguine tossed with sautéed Onion, Celery & Garlic in a Rich New England Cream Sauce.
18

Wild Mushroom Ravioli
Porcini, Portabella Shiitake
Blended with Herbs & Cheeses
tossed in a Tomato-Basil Cream Sauce
16

 
   
 

Bacon Wrapped
Pork Tenderloin Medallions

Finished with a Maple-Dijon glaze and served with
Smashed Redskins and Fresh Vegetable
18

Chorizo and Green Chile Mac-n-Cheese
Mexican Chorizo and Fire Roasted Mild Green Chilies
in a rich White Cheese Sauce
14

 
 

Steak & Guinness Pie
Tender Filet Mignon Simmered for hours, with Carrots,
Potatoes & Guinness Stout
Topped with a crisp Puff Pastry
18

New York Strip Steak
12oz House Cut, All Ohio Choice Beef, Grilled to Order Sour Cream & Chive Mashed Redskins,
Fresh Grilled Vegetable
26

 
 Center Cut Filet Mignon
8 oz. Local, all Natural from Blystone Farms
Grilled to Order, Bistro made Steak Sauce
Sour Cream and Chive Mashed Redskins
Fresh Grilled Vegetable
26